Assistant Cook

Description

JOB SUMMARY
Plan and supervise dining hall service and food preparation

DUTIES AND RESPONSIBILITIES
Assumes direct responsibility for Food Service including but not limited to: maintaining inventory of food and supplies and communicate food orders as needed managing preparation, serving and clean-up of all meals supervising cookout packing supervising dishwashing process accommodate special dietary requirements as reasonable Supervise and evaluate Food Service personnel Assure that all operations follow ACA and Camp guidelines, as well as operate using ServSafe criteria. Maintain and submit all required records pertaining to food storage Evaluate equipment and make recommendations for equipment upgrade, supplies, and ideas for following season(s) Other duties as requested by the Camp Director Formulate, submit, and administer assigned camp budget, evaluation and reporting Support the council’s mission statement, goals, and objectives Other duties as assigned by supervisor

Qualifications

SKILLS & EXPERIENCE:

• Good interpersonal skills Ability to communicate clearly
• Experience in food service or related experience including menu planning, ordering and sanitation Current ServSafe certification in food service and sanitation or ability to obtain it Supervisory experience Ability to problem solve and make decisions
• Demonstrate ability to guide, motivate and coach staff members Ability to work as part of a team Preferred minimum age 21 Ability to stand for extended amounts of time Ability to lift 25 pounds

^Must be able to complete & clear a MVR, Criminal, and National Sex Offender background check