Culinary Operations Manager

Job Description

The Food Service Supervisor is responsible for the day-to-day management of our dining hall services at summer camp. This includes planning and preparing meals, supervising staff, and ensuring that all food safety protocols are followed.

Responsibilities

This role involves managing the entire food service operation, from ordering supplies to cleaning the kitchen. The successful candidate will also be responsible for supervising staff, including cooks, servers, and dishwashers, and ensuring that all meals are prepared to high standards of quality and safety.

Qualifications

To be successful in this role, you will need to have a strong background in food service management, including experience with menu planning, inventory control, and staff supervision. A current ServSafe certification and excellent communication skills are also essential.