What are the responsibilities and job description for the Food Service Manager- Camp Juniper Knoll position at Girl Scouts of Greater Chicago and Northwest Indiana?
Food Service Manager
We are seeking a dedicated and experienced Food Service Manager to join our team at Camp Juniper Knoll. As part of the camp staff, you will be responsible for planning, organizing, and implementing well-balanced meals for campers and staff.
The ideal candidate will have prior experience in food service, preferably in a camp or similar setting. You will work closely with the camp director to ensure that all food safety standards are met and that the kitchen and dining hall are clean and well-maintained.
Responsibilities:
Requirements:
Benefits:
Work Commitment:
Date: June 1- August 3
Weekly Schedule: 11:00 a.m. Sunday-7:00 p.m. Friday
Camp Staff Benefits:
We are seeking a dedicated and experienced Food Service Manager to join our team at Camp Juniper Knoll. As part of the camp staff, you will be responsible for planning, organizing, and implementing well-balanced meals for campers and staff.
The ideal candidate will have prior experience in food service, preferably in a camp or similar setting. You will work closely with the camp director to ensure that all food safety standards are met and that the kitchen and dining hall are clean and well-maintained.
Responsibilities:
- Plan and prepare delicious, fresh, and well-balanced meals for campers and staff.
- Assist in creating a safe and accommodating food service environment.
- Manage inventories, receiving orders, and storing food and supplies.
- Prepare pack-outs for cook-outs and field trips.
- Ensure the cleanliness and sanitation of dishes, kitchen equipment, kitchen, and dining hall.
- Manage food allergies and special dietary needs of campers and staff.
- Provide supervision and assistance to other food service staff.
Requirements:
- Prior experience in food service, preferably in a camp or similar setting.
- Current ServSafe Certification.
- Must be 21 years old and possess a high school diploma or GED.
- 3-5 years in food service in a camp or equivalent food service setting.
- Proof of health physical clearing the candidate for work in a camp setting.
Benefits:
- $133 a day ($20 an hour if commuting).
- Included room and board.
- First Aid and CPR certification.
- Access to GSGCNWI Employee Assistance Program.
Work Commitment:
Date: June 1- August 3
Weekly Schedule: 11:00 a.m. Sunday-7:00 p.m. Friday
- Daily 2-hour break Monday-Thursday.
- Saturdays off.
- Staff who choose to commute rather than live on-site typically work 40 hours a week, between 8:00 a.m. and 10:00 p.m.
Camp Staff Benefits:
- Included room and board.
- First Aid and CPR certification.
- Access to GSGCNWI Employee Assistance Program.
Salary : $20
