What are the responsibilities and job description for the Assistant Cook position at Girl Scouts of Western Washington?
Description
Located on the Hood Canal, Camp Robbinswold’s 570 acres include a mile of saltwater beachfront, six miles of trails, and a freshwater lake. Our program primarily focuses on trip and travel opportunities including but not limited to sea kayaking, canoeing, backpacking, hiking, and watersports. Our waterfront is the hub of activity during the summer season, it is the location of our swim area, boat ramp, and Marine Biology center. We strive to offer a premier outdoor experience for all campers.
The Assistant Cook supports the Head Cook in providing nutritious, well-prepared meals to campers and staff during summer overnight camps. This position generally works 2 meals out of the camp day and takes the lead in directing Kitchen Assistants when the Head Cook is not scheduled.
The full pay range for this position is $122 - $132 per day, with the starting rate dependent on previous employment at GSWW camps. This seasonal position will be from June 6th to August 19th, 2025.
Girl Scouts of Western Washington values diversity, equity, and inclusion and we foster a welcoming, inclusive work environment. We are an equal opportunity employer, and we do not discriminate based on race, color, religion, age, national origin, gender, veteran status, sexual orientation (heterosexuality, homosexuality, bisexuality, and gender expression of identity), marital status, or the presence of any physical, sensory, or mental disability, or any other protected classification under applicable laws.
Requirements
Essential Duties and Responsibilities
- Assist in the daily operations of the camp’s food service including preparing and cooking food as the menu indicates and ensuring safe storage of food and leftovers at proper temperatures
- Assist in routine sanitation of the kitchen and related equipment including cleaning and maintaining all food preparation and storage areas and supervise the cleaning of prep, serving, and dining hall dishes
- Coordinate schedule and job tasks with the Special Diets and Pack Out Coordinator and Kitchen Assistants
- Assist with supervising and directing the work of the Kitchen Assistants
- Carry out established duties for general camp operations including camp cleaning, season opening and closing tasks, and completion of necessary paperwork
- This is a general description of the essential responsibilities of the position and is not inclusive of all job duties; other associated duties may be assigned
Knowledge, Skills, and Abilities
- Knowledge of standards for food preparation and serving, storage of food, and kitchen procedures
- Knowledge of and commitment to fostering environments that prioritize diversity, equity, inclusion, racial justice, and belonging
- Comfortable working in a camp setting with a variable work week and hours, including weekend responsibilities
Supervisory Responsibilities
- This position supervises Kitchen Assistants in the Head Cook’s absence
Education and Experience Required
- At least 20 years of age
Preferred Skills and Experience
- Experience in industrial or large food service setting
Other Qualifications
- Current Washington Food Handler’s Card or willingness to obtain
- Current certification in First Aid and CPR or willingness to obtain
- A valid driver’s license and clean driving record
Work Environment
Summer camp is a fast-paced outdoor working environment with 24-hour-a-day responsibilities. Employees are frequently exposed to loud noises, sensory stimulating situations, and physically demanding activities. Employees should feel comfortable with:
- Working inside an industrial kitchen with hot industrial ovens, the possibility of wet and slippery floors, industrial-sized and powered kitchen appliances
- Residing in non-air-conditioned rustic open-air living quarters, with pit toilets as possible restroom facilities
- Living in communal living conditions with limited privacy and infrequent, minimal access to technology
- Demonstrate emotional resiliency and regulation to handle extended, repeated stressful situations appropriately
- Prolonged standing, reaching, and twisting
- Lifting and carrying supplies and equipment up to 50 lbs
- Responding to emergencies including utilizing skills to administer First Aid/CPR when necessary
- Maintaining constant supervision and observation of program participants while assessing risk and participant safety
Salary : $122 - $132
