What are the responsibilities and job description for the Kitchen Assistant position at Girl Scouts of Western Washington?
Description
Camp St. Albans covers 414 wooded acres with over five miles of trails, all surrounding beautiful Lake Devereaux. The property is known for its unique Viking Boats and the gnomes that inhabit the camp. Our site primarily focuses on traditional camp activities such as arts and crafts, archery, swimming, and boating. Campers can choose from a variety of creative programs including outdoor survival skills, space discovery, and woodworking.
The Kitchen Assistant is responsible for supporting the Head Cook and Assistant Cook in all aspects of kitchen operations. The Kitchen Assistant will help prepare and serve meals and maintain the cleanliness and sanitation of the kitchen and dining hall.
The full pay range for this position is $95 - $105 per day, with the starting rate dependent on previous employment at GSWW camps. This seasonal position will be from June 6th to August 19th, 2025.
Girl Scouts of Western Washington values diversity, equity, and inclusion and we foster a welcoming, inclusive work environment. We are an equal opportunity employer, and we do not discriminate based on race, color, religion, age, national origin, gender, veteran status, sexual orientation (heterosexuality, homosexuality, bisexuality, and gender expression of identity), marital status, or the presence of any physical, sensory, or mental disability, or any other protected classification under applicable laws.
Requirements
Essential Duties and Responsibilities
- Assist in the daily operations of the camp’s food service including assisting in preparing food as the menu indicates, ensuring safe storage of food and leftovers, and daily cleaning and sanitation tasks
- Assist in routine sanitation of the kitchen and related equipment including cleaning and maintaining all food preparation and storage areas and prep, serving, and dining hall dishes
- Carry out established duties for general camp operations including camp cleaning, season opening and closing tasks, and completion of necessary paperwork
- This is a general description of the essential responsibilities of the position and is not inclusive of all job duties; other associated duties may be assigned
Knowledge, Skills, and Abilities
- Knowledge of standards for food preparation and serving, storage of food, and kitchen procedures
- Knowledge of and commitment to fostering environments that prioritize diversity, equity, inclusion, racial justice, and belonging
- Comfortable working in a camp setting with a variable work week and hours, including weekend responsibilities
- Demonstrated ability to prioritize project tasks and deadlines, work independently and collaboratively, and take initiative
- Visual and auditory ability to identify and respond to environmental and other hazards related to food service
Supervisory Responsibilities
- This job has no supervisory responsibilities of camp staff members
Education and Experience Required
- At least 16 years of age
Preferred Skills and Experience
- Experience in industrial or large food service setting
Other Qualifications
- Current Washington Food Handler’s Card or willingness to obtain
- Current certification in First Aid and CPR or willingness to obtain
Work Environment
Summer camp is a fast-paced outdoor working environment with 24-hour-a-day responsibilities. Employees are frequently exposed to loud noises, sensory stimulating situations, and physically demanding activities. Employees should feel comfortable with:
- Working inside an industrial kitchen with hot industrial ovens, the possibility of wet and slippery floors, industrial-sized and powered kitchen appliances.?Residing in non-air-conditioned rustic open-air living quarters, with pit toilets as possible restroom facilities
- Living in communal living conditions with limited privacy and infrequent, minimal access to technology
- Demonstrate emotional resiliency and regulation to handle extended, repeated stressful situations appropriately
- Prolonged standing, reaching, and twisting
- Lifting and carrying supplies and equipment up to 50 lbs
- Responding to emergencies including utilizing skills to administer First Aid/CPR when necessary
- Maintaining constant supervision and observation of program participants while assessing risk and participant safety
Salary : $95 - $105
