What are the responsibilities and job description for the HSE Specialist position at Give and Go Prepared Foods?
Job Overview:
The Health & Safety Specialist will be responsible to provide leadership, support and technical expertise to continuously improve the effectiveness of the site(s) Health and Safety program, in accordance with applicable legislation and site targets. The role is tasked to ensure a safe workplace through prevention methods and the achievement of our corporate strategic objectives.
Key Responsibilities
Act as a technical resource for Stakeholders by encouraging action in accordance with legislation and best practice, educating and generating awareness of safety initiatives, and supporting continual development of the work environment and practices
Ensure the monitoring, creation, implementation, and enforcement of company policies and procedures
Revising and creating policies to stay current with department/company changes, legislation and related internal controls
Maintain strict confidentiality of all information obtained, written, or verbally discussed within the Health & Safety department
Responsible to assist in the development, maintenance and implementation of the corporate and site-specific Health & Safety programs as directed by the Director, Health & Safety with minimal oversight
Assist in implementing forward thinking Health & Safety efforts (risk-based and compliance)
Remain current with legislation and leading best practices ensuring Give & Go policies and training are compliant
Participate in discussions across the company to provide insight into current health and safety practices, as well as provide suggestions for areas of improvement
Support and participate in the Joint Health & Safety Committees, continuously developing both the committee and the work environment through ongoing support in monthly meetings and inspections, coordination of workplace improvement activities, and education/training
Identify training needs, co-ordinate, support, and conduct Health & Safety training for sites
Maintain a Health & Safety training tracking sheet to ensure compliance and conduct formal safety orientations
Participate in and conduct training initiatives as per business need
Develop minutes and reports for documentation purposes
Train and coach in situational challenges in different site areas, while providing support and recommendations for risk elimination
Facilitate work environment hazard analysis/resolution through identification and elimination of hazards, calling meetings to review data, and making recommendations for resolution
Continuously improve the health and safety program through analyzing metrics and data, determining risk, and creating/implementing policies & activities for positive change, including external networking to develop best practice
Facilitate incident investigations, proper root cause analyses, and development of corrective actions with responsible stakeholders.
Recipe for success:
Completion of a college diploma in Occupational Health & Safety or a related field
Preferred completion of a university degree in Occupational Health & Safety or a related field
Minimum of 3 years of Health & Safety experience
Previous experience investigating incidents & accidents and conducting training in a multiple plant environment
Preferred previous experience in the Food Manufacturing industry
Preferred CSP designation
What We Offer
Our values of Quality, Direct Communication and Respect mean something.
Salary - $85,000 - $90,000 per year
As we grow, we are committed to preserve our diversity & culture that is unique, people focused and are core to our success at every size.
Flexible work arrangements and the opportunity to work remotely.
Learning and growth; we are working to create an environment where sharing new ideas, experimenting and learning from each other is strongly encouraged.
Competitive benefits, along with work-life balance!
Salary : $85,000 - $90,000