Servers

SERVERS & BARTENDERS

SERVER- GJELINA NYC

Hourly Pay Rate: $ 16.50 per hour (DOE and state)

Gjelina Restaurant in Noho on Bond St. is seeking an experienced Server to join our dynamic team!

As a high-volume, high-energy restaurant, we pride ourselves on a strong team of hospitality professionals who live and breathe our culture.

If you are passionate about delivering exceptional service, creating memorable guest experiences, and thriving in a fast-paced environment, we would love to hear from you. We foster a fun and educational atmosphere with a focus on ingredient-driven dishes, progressive wines, and providing outstanding service. Join us and be part of a team that is committed to elevating the guest experience to new heights!

Position Summary:

As a server at Gjelina NYC, you are a key part of delivering exceptional guest experiences. You will be the main point of contact for guests, providing high-quality service with a fine dining approach and extensive food and beverage knowledge. Strong communication, teamwork, and the ability to stay organized in a fast-paced environment are essential.

Essential Duties:

• Greet guests, take orders, and ensure efficient service.
• Maintain knowledge of the food and beverage menu, including allergens and pairings.
• Handle guest interactions with professionalism and grace.
• Keep server stations organized and assist with opening and closing duties.
• Follow all health, safety, and sanitation guidelines.
• Attend training and stay up-to-date with menu changes.
  
  

Qualifications:

• Applicants should have 2 years of service experience in a high volume/upscale environment
• Have worked with a progressive wine program and passionate about small producers
• Depth of knowledge in classic and craft cocktails
• Understands the difference between being a leader vs an order taker
• Enjoys education and sharing.
• Ability to remain calm under pressure.
• Flexibility with work schedules, including nights and weekends.

BARTENDER - GJELINA NYC

Hourly Pay Rate: $ 16.50 per hour (DOE and state)

Gjelina Restaurant in Noho on Bond St. is seeking an experienced Bartenders to join our dynamic team!

As a high-volume, high-energy restaurant, we pride ourselves on a strong team of hospitality professionals who live and breathe our culture.

If you are passionate about delivering exceptional service, creating memorable guest experiences, and thriving in a fast-paced environment, we would love to hear from you. We foster a fun and educational atmosphere with a focus on ingredient-driven dishes, progressive wines, and providing outstanding service. Join us and be part of a team that is committed to elevating the guest experience to new heights!

Position Summary:

As a Bartender, you’ll be part of a team that creates high-quality experiences for guests. You will manage all beverages, maintain bar cleanliness, and interact with guests to ensure excellent service. Teamwork, flexibility, multitasking, and staying calm in a busy setting are essential.

Key Responsibilities:

• Report on time and manage shift duties according to labor laws.
• Maintain cleanliness and hygiene standards.
• Build rapport with regulars and encourage new guests.
• Take orders, make recommendations, and input orders accurately into the POS system.
• Ensure smooth communication between service staff and management.
• Perform opening and closing duties, including stocking and cleaning.
• Handle cash transactions accurately and responsibly.
• Know the menu, including food and drink offerings, and assist with pairings.
• Attend training sessions and adhere to alcohol control, health, and safety protocols.
  
  

General Attributes:

• Strong customer service focus and positive attitude.
• Ability to resolve issues and communicate clearly.
• Motivation and initiative to learn new skills.
• Flexibility to respond to changing environments and tasks.
  
  

Qualifications:

• Organized, self-motivated, and detail-oriented.
• Knowledge of in-house beverage items and food menu.
• Ability to handle safety and sanitation procedures.
• Experience with restaurant POS systems.
  
  

Certifications Required:

• NYC Sexual Harassment Prevention Training.
• New York Alcohol Training Awareness Program.
  
  

Physical Demands:

• Stand, lift, bend, and walk for long periods (8-12 hours).
• Lift up to 50 pounds occasionally.
• Climb stairs, kneel, bend, and crouch as needed.
• Work in fast-paced, varying conditions (temperature, noise).
  
  

Work Environment:

• Moderate noise levels and possible exposure to wet, hot, or slippery conditions.
  
  

Equal Opportunity Employer:

Gjelina Group promotes an inclusive work environment where diversity is valued and encouraged.

Physical Demands:

• Ability to stand, lift, and carry up to 50 lbs.
• Must work in varying environmental conditions (cold, heat, wet surfaces).
  
  

Work Environment:

• Fast-paced, with moderate noise and varying conditions (hot, cold, wet).
  
  

We are an Equal Opportunity Employer, committed to inclusion and diversity.

More detail about Gjelina Group New York part of The Gjelina Group, please visit https://culinaryagents.com/entities/407261-Gjelina-Group-New-York