Food Expeditor

FOOD EXPEDITOR/ EXPO (GJELINA LAS VEGAS)

Salary Range: $22.00 to $25.00 per hour (DOE and state)

Gjelina Las Vegas is looking for an experienced Food Expeditor to join our team! This is a fast-paced, high-energy environment where we pride ourselves on delivering exceptional dining experiences. As part of our dynamic team of food and beverage professionals, you'll play a key role in ensuring seamless communication between the kitchen and front of the house while maintaining our commitment to ingredient-driven dishes, progressive wines, and impeccable attention to detail. If you thrive in a collaborative atmosphere and are passionate about elevating service to the next level, we would love to hear from you. Please send your resume for consideration!

POSITION SUMMARY: The Food Expediter, or 'Expo,' ensures food orders are prepared and assembled quickly according to recipes, garnished, and served to our guests in a timely manner. The Food Expeditor (Expo) oversees communications between the line and food runners and implements policy and procedures on the line.

Position Responsibilities:

• Report for duty on time and use the time clock to check in/out; manage breaks in compliance with Nevada Labor Law.
• Maintain high hygiene and appearance standards (clean clothes, nails, hair; no heavy perfumes).
• Know and identify all menu items and their ingredients.
• Prepare and manage the station, ensuring stocked condiments, garnishes, cutlery, and tools.
• Oversee plate quality and presentation from kitchen to dining room.
• Ensure dishes are timed correctly for proper coursing.
• Act as liaison between Floor Manager/Servers and kitchen; address any issues promptly.
• Perform other duties as assigned by supervisor.

Required Skills/Qualifications:

• 1-2 years of restaurant expo or related experience (preferred).
• Ability to follow written and verbal instructions.
• Knowledge of safety, sanitation, and food handling procedures.
• Strong organizational and time-management skills, with the ability to prioritize.
• Calm under pressure and problem-solving ability.
• Ability to work well in a fast-paced team environment.
• Neat, professional appearance and willingness to work flexible hours (nights/weekends).
• Enthusiastic, self-motivated, and eager to learn.
• Knowledge of proper food handling and kitchen systems.
• High School diploma (or in progress) or GED preferred.
• Food Handler Certification (desired).
• Knowledge of Department of Health food service regulations.

Physical Demands:

• Ability to lift up to 45 lbs, stand/walk for extended periods, and work in varying conditions

Work Environment:

• Moderate to loud noise, wet or slippery conditions

Equal Opportunity Employer:

• The Gjelina Group promotes inclusion and values diversity in all forms.