Bartender/Server

Glen Acres is a private golf & country club in South Seattle offering a full-service restaurant and
lounge, full-service catering, and event/wedding venue and meeting facility. The Club offers
exceptional indoor and outdoor event spaces with many other amenities to enrich the lives of our members and their families and guests.

This hybrid role will involve both bartending and serving duties, ensuring our guests have an exceptional dining experience. The Bartender/Server will be customer-focused, with a passion for hospitality and a strong knowledge of beverages, food service, and guest satisfaction.

Key Responsibilities:
1.Bartending Duties:
Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.
Maintain a clean and organized bar area, ensuring all tools and supplies are available.
Check identification to verify customers are of legal drinking age.
Monitor guests alcohol consumption, ensuring responsible service.
Assist with bar setup, restocking, and closing duties at the end of shifts.
2.Serving Duties:
Greet guests, take food and beverage orders, and provide menu recommendations.
Serve food and drinks to guests in a timely and courteous manner.
Ensure guests needs are met throughout their meal, including refills, special requests, and checking back for
satisfaction.
Handle payments, including processing cash, credit, and debit transactions.
Upsell food & beverages when appropriate, promoting daily specials & signature drinks.
3.Customer Service Excellence:
Create a positive and friendly atmosphere for guests, providing personalized service.
Respond to guest inquiries, concerns, and requests promptly and professionally.
Maintain an excellent understanding of the menu, including ingredients, preparation methods, and allergens.
4.Cleaning and Organization:
Maintain cleanliness and organization in both the bar and dining areas.
Clear tables, clean glasses, & restock service areas to ensure readiness for the next guest.
Follow proper sanitation procedures to ensure the health and safety of all guests.
5.Team Collaboration:
Work closely with the kitchen and other front-of-house staff to ensure smooth service and customer satisfaction.
Assist with setting up dining areas, including laying out silverware, arranging seating, and making sure tables are
prepared for guests.
6.Adherence to Health and Safety Regulations:
Follow all health, safety, and liquor service regulations, including handling and storing alcohol safely.
Ensure proper storage of glassware, bar tools, and ingredients.

Qualifications:
Previous experience as a bartender or server is preferred.
Excellent communication and interpersonal skills.
Strong knowledge of beverage preparation, including cocktails, wine, and beer.
Ability to multitask and thrive in a fast-paced environment.
Ability to work in a team-oriented atmosphere while maintaining individual responsibility.
Servers must be 18 years or older.
Bartenders must be 21 years or older.
Washington State Food Worker Card and MAST (Mandatory Alcohol Server Training) certification preferred (or willing to obtain).
Social media and marketing experience preferred.
Ability to work evenings, weekends, and holidays as needed.
Physical Requirements:
Standing and walking for extended periods, often throughout an entire shift.
Frequently bending and reaching to retrieve items from shelves, stock supplies, or clean surfaces.
Carrying trays of food, drinks, or supplies weighing up to 2550 lbs.
Lifting kegs, cases of beverages, or other inventory items when restocking the bar or service areas.

TO APPLY: https://glenacresgolf.peoplematter.jobs/