What are the responsibilities and job description for the Server/Diet Aide position at GlenBrook Health Center?
Full Time: Sunday-Thursday 6am-2:30pm
The Server/Nutrition Services Diet Aide is responsible for meal tray set-up and the preparation/portioning of therapeutic diets for the skilled nursing tray line in accordance with physician orders and posted therapeutic diet menus. Assists with the set-up of the assisted living restaurant style dining room prior to meal service and takes resident meal orders in a courteous manner.
Principle Duties
GlenBrook is our 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care. We provide the perfect environment for learning all aspects of restaurant dining and opportunities for growth. Through our talent development review program, we strive to make sure our employees are reaching their goals and working in the role they enjoy. We have a heavy focus on training and provide tuition assistance as well as some scholarships. We survey our employees annually and listen to feedback to make changes to ensure the best work environment.
What You Will Bring
Our ideal candidate will be reliable and follow safety procedures and duties assigned by a supervisor.
https://visitglenbrook.com/careers/current-openings/
Our company is committed to a diverse and inclusive workplace. We are an equal opportunity employer that does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.
- $17-$19/hr based on experience.
- LOTS of Opportunity in a Stable & Beautiful work environment.
- Fulltime Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more.
- 401k with Employer Match.
- Tuition Assistance.
- Talent development reviews and growth opportunities.
- Commuter Reimbursement.
The Server/Nutrition Services Diet Aide is responsible for meal tray set-up and the preparation/portioning of therapeutic diets for the skilled nursing tray line in accordance with physician orders and posted therapeutic diet menus. Assists with the set-up of the assisted living restaurant style dining room prior to meal service and takes resident meal orders in a courteous manner.
Principle Duties
- Responsible for completing pre and post-mealtime checklists for skilled nursing trayline and assisted living dining services.
- Prepares meal trays for skilled nursing trayline and achieves competency in understanding of therapeutic diets. Checks meal trays are delivered in accordance with posted therapeutic diet menus.
- Takes assisted living resident orders graciously and courteously, listens with patience.
- Clears dishes from dining room tables, before, during and after meal service.
- Assists with the preparation and portioning of nourishments, snacks, salads and desserts.
- Sets up tables in the health center dining rooms and breaks down same after meal.
- Transports hot and cold foods to and from the kitchen. Transports all required non-food items to and from the kitchen.
- Maintains station equipment and work area in safe and sanitary conditions per manufacturer guidelines.
- Attends in-service training and education sessions as assigned.
- Follows proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
- Maintains acceptable standards of personal hygiene and complies with department dress code.
- Other duties as assigned by supervisor.
GlenBrook is our 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care. We provide the perfect environment for learning all aspects of restaurant dining and opportunities for growth. Through our talent development review program, we strive to make sure our employees are reaching their goals and working in the role they enjoy. We have a heavy focus on training and provide tuition assistance as well as some scholarships. We survey our employees annually and listen to feedback to make changes to ensure the best work environment.
What You Will Bring
Our ideal candidate will be reliable and follow safety procedures and duties assigned by a supervisor.
- Strong desire to work with and have empathy for the elderly.
- Excellent customer service and listening skills.
- Be reliable, organized and a team player.
- Food handler card (obtainable through community)
- Six month’s experience as a diet aide or diet clerk in a skilled nursing facility preferred but not required. Will train on-the-job.
- Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
- Ability to interpret standardized recipes, instructions, specifications and standards.
- Ability to plan and organize work, set up trays and plates in accordance with diet orders and interpret specifications and standards.
- Ability to work in a health care and CCRC environment.
- Knowledge and practice of safe lifting and back care techniques
- Ability to speak, read, write, and understand English.
- High school graduate or equivalent.
- Must maintain current First Aid
- Legally Authorized to work in the United States.
https://visitglenbrook.com/careers/current-openings/
Our company is committed to a diverse and inclusive workplace. We are an equal opportunity employer that does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.
- #ZR
Salary : $17 - $19
