What are the responsibilities and job description for the Cabana Grill Expo/Attendant position at Glenmoor Country Club?
Description
Glenmoor Country Club is an upscale, family oriented, private clubhouse and golf course centrally located in beautiful Cherry Hills Village just west of Belleview and I25. The opportunities to meet and get to know our members, guests, and team members, are plentiful and rewarding. This summer we are undertaking a major renovation to our clubhouse, so all member dining will be outdoors centered around our pool and patio in the beautiful Colorado atmosphere. Come and have fun working outdoors with us.
We are seeking seasonal Food Expeditor/Attendants to help lead our outdoor operation. Experience is preferred but not necessary.
What you get to do:
- Work with a high performing team
- Grow relationships with a consistent customer base
- Work in a beautiful outdoor country club environment
What we offer you:
- Competitive wage and benefits
- Free parking
- Free employee meals
- Free uniform shirt
- Monday Golf privileges
- Opportunities for advancement and relationship building
- Strong support from management
- Beautiful, safe, and fun work environment
This seasonal position will qualify for the following benefits:
- Sick pay up to 48 hours a year accrued based on hours worked
- 401k Plan with employer match when age, tenure, and hours eligibility requirements are met.
Hourly pay is $20 an hour.
Deadline to apply is March 31, 2025.
Job Duties & Functions
- Order Management & Accuracy: Use Club Essential P.O.S. to ring in orders, ensuring timely preparation, correct priority, and accuracy in matching food items to orders.
- Quality Control & Order Flow: Oversee dishes for accuracy and presentation, manage the order flow, and ensure adherence to quality and sanitation standards.
- Communication & Coordination: Serve as a contact point for kitchen and waitstaff, communicate 86'd items, assist with food distribution, and handle member requests.
- Expo Line Management: Stock and maintain the expo line, ensuring cleanliness and final touches on dishes before they leave the kitchen.
- Menu Knowledge & Staff Support: Demonstrate menu knowledge, assist with special events, and execute tasks as directed by managers.
Requirements
Able to coordinate and foster collaboration between cooks and wait staff.
Proficient in time management.
Demonstrate excellent communication skills.
Maintain exceptional organizational skills.
Salary : $20
