What are the responsibilities and job description for the Dining Facility Supervisor Opportunity position at Global Connections to Employment?
Job Details
The Food Service Supervisor position offers a unique opportunity to lead a team and manage daily operations in a fast-paced food service environment. The successful candidate will possess excellent leadership skills, knowledge of food safety and sanitation standards, and excellent communication skills.
Responsibilities
- Oversee daily operations of the Food Service department
- Manage assigned areas to ensure high-quality customer service
- Develop and implement quality control procedures
Requirements
- Minimum one year experience in food services or a related field
- Minimum one year supervising or leading teams
- Knowledge of Tri-Service Standards (Sanitation and Medical standards)
- Basic computer knowledge (Excel, Microsoft Word, etc.)
- Fluent English language skills
