What are the responsibilities and job description for the Food Service Storeroom Inventory Specialist position at Global Healthcare IT?
Shift: Must be available to work various shifts as business requires. Please
Pay Range: Up to $22hr W2 GHIT Benefits
Notes: Must have experience with FOOD SERVICE and inventory/storeroom experience with food and have it directly listed on resume.
Job Summary:
-Processes requisitions, pulling and delivering of stock items to ordering departments.
-Receiving and delivering of special orders item(s) to the appropriate departments.
-Completes weekly inventory of all supplies for ordering purposes.
-Maintains records of inventory of all supplies taken at speci?ed times to ensure product on hand.
-Ensures supplies are maintained at full par levels, with a focus on continuous process improvement.
-Noti?es buyer and manager in su?cient me of over/under supply to use or replace items.
-Receives and stores all products according to regulatory standards, policies and procedures.
-Manages the acquisition, storage, ?ow and tracking of all products.
-Engages in procuring, tracking, maintaining and safeguarding of supplies.
-Collaborates with customers and supply chain sta? to identify optimal sources for all products.
-Performs other duties as assigned.
Skills:
-Six months to 1-year previous experience, preferably in a hospital.
-Ability to understand and apply effective strategies for increasing overall operational efficiency and cost reduction outcomes with respect to supply chain inventory.
-Identify compliance deficiencies and/or systemic weaknesses and implement timely corrective action to forestall or remedy.
Required Experience:
-One-two years of inventory experience in a hospital environment and knowledge of the functionality and use of automated inventory control systems.
Education:
-HS Diploma or GED.
Required Certifications & Licensure:
-Valid California driver’s license required for those who are authorized to operate Hoag vehicles.
-Serve®Safe Certified Food Handler.
.
Job Types: Full-time, Contract
Pay: $22.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Education:
- High school or equivalent (Required)
Experience:
- Food service (food handling): 1 year (Required)
- pulling and delivering of stock items: 1 year (Required)
Ability to Commute:
- Irvine, CA 92618 (Required)
Ability to Relocate:
- Irvine, CA 92618: Relocate before starting work (Required)
Work Location: In person
Salary : $22