What are the responsibilities and job description for the Line Cook position at Glory Day's?
BOH Line Cook
Main Responsibilities of a Line Cook :
- Cooking and completing items in a timely manner
- Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station
- Arranging and organizing the stations on the line
- Preparing and Maintaining a clean workspace while you work
Line Cook Job Description :
We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess,
great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our
kitchen staff. We pride ourselves on our exceptional service, and we expect
nothing less from our cooks. Looking for a candidate with prior line cook experience.
Responsibilities of a Line Cook :
Cook Job Requirements :
