What are the responsibilities and job description for the Food Preparation and Service Specialist position at GO Eat Concepts?
Job Description:
We are seeking a highly skilled Food Preparation and Service Specialist to join our team at GO Eat Concepts. As a key member of our staff, you will be responsible for providing exceptional customer service and preparing high-quality food products.
Key Responsibilities:
- Food Preparation: Ensure that all food preparation meets strict quality standards, maintaining the highest level of food safety and hygiene.
- Customer Service: Provide friendly, efficient, and attentive service to customers, ensuring their satisfaction with every interaction.
- Cleaning and Maintenance: Maintain a clean and safe working environment, adhering to health and safety regulations.
- Inventory Management: Restock necessary items and supplies, ensuring seamless operations throughout the day.
Requirements:
- Physical Demands: Meet physical demands including lifting up to 50lbs, standing for extended periods, and working in a fast-paced environment.
- Skills and Qualifications: Possess excellent communication skills, basic math skills, and the ability to work effectively in a team environment.
Benefits:
- Competitive Compensation: Earn a competitive hourly rate, reflecting your value to our team.
- Opportunities for Advancement: Grow with our company, taking on new challenges and responsibilities as you develop your skills.
Other Requirements:
- State or Local Government Approved Training: Complete a state or local government approved alcohol server training program certification.
