What are the responsibilities and job description for the Dish position at Go Management?
JOB DESCRIPTION
Maintaining cleanliness of all dishes, kitchen surfaces, and equipment as per food safety and sanitation standards.
RESPONSIBILITIES
- Washing dishes, cleaning kitchen equipment and surfaces, removal of trash as needed.
QUALIFICATIONS
- Food service experience is a plus
- Previous experience in a food service setting is a plus, but not required
BENEFITS
- Employee Discounts
- Formal Ongoing Training Program
- Formal On-the-Job Training Program
- Paid Training
- Uniforms Provided
