Dishwasher

Goat & Vine is a restaurant in the WeEat Hospitality Group which establishes and operates a family of restaurants offering delicious and memorable experiences. We're always looking for talented individuals to join the family. Thanks for your interest and we look forward to hearing from you!

Goat & Vine offers an artful collection of hand selected and private label wines to satisfy every sense of taste. From vineyard to table, our quality makes all the difference. Come experience what can only be felt when wine, food, and community are combined!

We’re hiring Line Cooks and Prep Cooks!

Line Cooks are tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. Passion and enthusiasm for what you do is a must!

Job Responsibilities:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Job Requirements:

• Completion of vocational school or a two-year associate degree
• At least one year of cooking experience
• Excellent kitchen administration knowledge and ability to work as part of a team
• Strong organization and active listening skills
• The ability to work on your feet for most of the day and lift 30 pounds at a time
• Exceptional time management skills

Prep Cooks are in charge of prepping food and plating dishes according to the restaurant's menu specifications. This includes chopping vegetables, breaking down and cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more.

Job Responsibilities:

• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
• Washing, chopping and sorting ingredients like fruits, vegetables and meats
• Parboiling food, reducing sauces and starting first steps in various dishes
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen and adhering to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Job Requirements:

• Keen understanding of industry-standard best cooking and preparation practices
• Familiarity with safe and sanitary food handling and preparation
• Certified in proper food handling, typically through a ServSafe Certification
• Good math skills with a clear understanding of cooking measurements
• Strong sense of smell and taste
• Excellent organizational, time management and multitasking skill

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift
• Evening shift
• Night shift

Experience:

• Culinary experience: 3 years (Required)
• Cooking: 3 years (Required)

Work Location: In person

Salary : $15 - $20