What are the responsibilities and job description for the Line Cook position at Goat?
The Goat seeks to hire Line Cooks to join Goat Nation at LC Mt Juliet!
The team would love to meet you! Open Interviews available:
- Monday through Thursday
- 2:00p-4:00p
- 1127 Westwood Blvd
Benefits to joining as a Line Cook:
- Medical Benefits 401K
- Competitive Wages
- Access to Resort Style Pools and Fitness Facilities
Line Cook Responsibilities:
- Prepares all food for patrons following standard recipes, portion controls, and presentation specs
- Maintains sanitary workstation
- Restocks kitchen as needed
- Assist with food prep and inventory
- Opens and closes kitchen following standard specifications set by management
Line Cook Qualifications:
- Ability to align and embrace the company Core Values
- Ability to multi-task and work in a fast paced, dynamic environment
- Knowledge and understanding of responsible workplace health and safety policies and procedures
- Ability to work as a team in order to maintain an effective atmosphere.
At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too.
For more information about our company or career opportunities, consider following us on LinkedIn, stopping in our location or texting 615-697-3857!
The Goat is an Equal Opportunity Employer.
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