What are the responsibilities and job description for the Host/Hostess position at Godfrey's Flagship Restaurant?
JOB SUMMARY:
We are seeking a friendly and outgoing individual to join our team as a Host/Hostess. As the first point of contact for our guests, you will play a crucial role in providing exceptional customer service and creating a positive dining experience.
DUTIES:
- Greet and welcome guests with a warm and friendly demeanor
- Escort guests to their tables and ensure they are seated comfortably
- Provide menus and assist with any questions or special requests
- Manage the waitlist and seating arrangements to ensure efficient table turnover
- Maintain cleanliness and organization of the host/host station
- Answer phone calls and take reservations with professionalism and accuracy
- Collaborate with servers, kitchen staff, and management to ensure smooth operations
SKILLS:
- Previous experience in a restaurant or hospitality setting preferred
- Strong guest service skills with the ability to communicate effectively
- Excellent phone etiquette and ability to handle inquiries and reservations
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Familiarity with POS systems, specifically Toast POS, is a plus
- Basic knowledge of food service procedures and practices
- Exceptional customer service skills with a friendly and approachable demeanor
If you are passionate about providing exceptional guest experiences, we would love to hear from you. Join our team as a Host/Hostess and be part of creating memorable moments for our guests.
Please note that this is not an exhaustive list of responsibilities, skills, duties, or requirements associated with this position.
Job Type: Full-time
Pay: $11.00 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $11
