What are the responsibilities and job description for the Shipping and Receiving Clerk position at Gold Creek Foods?
Job Title : Shipping Clerk
Location : Foods GC5
Manager : Shipping Supervisor / Logistics Manager
Job Summary :
The Shipping Clerk is responsible for organizing and overseeing the efficient and accurate shipping of poultry products from the processing plant to customers, distributors, and retailers. This position involves managing inventory, ensuring timely shipments, and maintaining accurate documentation for all outgoing goods in compliance with company standards and regulations.
Key Responsibilities :
Operations Management :
- Review orders and shipping requests to ensure all required products are ready for shipment.
- Maintain accurate records of inventory levels and track outgoing shipments.
- Provide product information, including nutritional details, availability, processing options, and delivery terms.
- Update inventory systems and coordinate with warehouse staff to ensure the proper packaging of orders.
- Prepare and verify shipping documentation, including invoices, bills of lading, packing slips, and shipping labels.
- Maintain accurate records of all shipped orders, including shipment dates, quantities, and destinations.
Quality & Food Safety Compliance :
Qualifications :
Education & Experience :
Physical Requirements :
Work Environment :
This position is based in a fully operational poultry processing plant, with typical conditions including exposure to temperature-controlled environments, operational noise, and potential allergens.
