What are the responsibilities and job description for the Food Service Director position at Gold Crest Care Center?
JOB :
Food Service Director
DESCRIPTION :
Gold Crest Care Center is actively hiring a full-time Food Service Director for our Skilled Nursing Facility in the Bronx, NY. We are seeking a candidate with prior experience in healthcare food services, food preparation, and supervising a diverse workforce.
DUTIES :
- Plans, assigns & supervises the work of Food Service Staff
- Schedules and assigns staff, prepares department payroll for data entry
- Trains and oversees dietary staff on compliance with state and federal regulation for proper food preparation techniques, food storage, operation of kitchen equipment, safety procedures, sanitation, etc
- Investigates and resolves complaints regarding food quality and service
- Maintains awareness of special dietary or nutritional requirements of specific residents
- Supervises the storage & care of food and supplies
- Osersees the cleaning of the kitchen, storage, & dining areas, and equipment
- Checks resident's trays for accuracy with a specified menu; assists with meal service at times
- Menu ticket modification, printing meal tickets, menu and food preference data input
- Coordinates and plans food preparation activities for special events
REQUIREMENTS :
ABOUT US :
Gold Crest Care Center is a 175-bed CMS rated 5 stars rehabilitation and skilled nursing facility located in the pleasant Pelham Gardens area of the Bronx. Our size enables a warm, nurturing environment, which allows each resident to maintain his or her individuality. Gold Crest Care Centers staff is committed to ensuring the highest quality of life for all our residents, by maintaining each resident's dignity and independence.
