What are the responsibilities and job description for the Food Runner - Orions Roof, Marriott Virginia Beach Oceanfront position at Gold Key | PHR?
Job Advertisements:
Enjoy panoramic ocean views and delicious, modern Asian Fusion cuisine at the Marriott Virginia Beach Oceanfront's dynamicÂ
rooftop
 restaurant.
Overview:
Deliver the highest quality of food to guests in a timely manner that meets company standards, policy, and procedure.
Responsibilities:
Type
Qualification
Experience
Must be a minimum of 18 years old
Must possess basic reading and writing skills necessary to perform daily functions and successfully fulfill training and testing requirements.
Strong communication skills to allow problem solving and anticipate the Guest’s needs.
Must be able to communicate clearly and professionally to co-workers and team members.
Basic mathematic skills.
Strong organization skills are required to maintain multiple orders in expo window and ensure guests receive correct order.
Basic computer skills are required necessary to utilize the POSI system for clocking-in and out, and to read printed ticket orders.
Able to work a flexible schedule including weekends and holidays as required.
Must work well with others and possess the ability to work without constant supervision
Education
Experience
High School Diploma or Equivalent Preferred
Good knowledge of Restaurant Industry
Experience
At least 1 year in the foodservice industry
Skill
Must be able to multi-task
Enjoy panoramic ocean views and delicious, modern Asian Fusion cuisine at the Marriott Virginia Beach Oceanfront's dynamicÂ
rooftop
 restaurant.
Overview:
Deliver the highest quality of food to guests in a timely manner that meets company standards, policy, and procedure.
Responsibilities:
- Accomplish assigned daily tasks and duties designated by management.
- Maintain control of station in peak periods.
- Maintain station cleanliness and organization throughout shift.
- Complete all assigned opening, running, and closing sidework.
- Ensure the proper placement and presentation of dinner orders on a tray
- Inspect all plates and product before it reaches the guest to ensure accuracy of order, garnish, proper temperature, and appealing presentation.
- Expedite service of food to ensure the guests receive their order in a prompt and efficient manner.
- Maintain communication between kitchen and restaurant staff to keep flow of food orders running smoothly.
- Stock kitchen areas with flatware and china.
- Assist servers as needed.
- Help keep the restaurant a safe working environment for guests as well as employees.
- Provide a clean, neat, and groomed representation of company while in company uniform.
- Maintain station cleanliness & organization throughout shift.
- Ensure the proper placement, presentation & delivery of food orders on trays.
- Inspect all plates & product before it reaches the guest to ensure accuracy of order, garnish, proper temperature, & appealing presentation.
- Expedite service of food to ensure the guests receive their order in a prompt & efficient manner.
- Maintain clear & effective communication between kitchen & restaurant staff to keep flow of food orders running smoothly.
- Stock kitchen areas with china, flat & glassware.
- Assist servers when needed.
- Help keep the restaurant a safe working environment for guests as well as associates.
- Successfully complete other duties as assigned.
Type
Qualification
Experience
Must be a minimum of 18 years old
Must possess basic reading and writing skills necessary to perform daily functions and successfully fulfill training and testing requirements.
Strong communication skills to allow problem solving and anticipate the Guest’s needs.
Must be able to communicate clearly and professionally to co-workers and team members.
Basic mathematic skills.
Strong organization skills are required to maintain multiple orders in expo window and ensure guests receive correct order.
Basic computer skills are required necessary to utilize the POSI system for clocking-in and out, and to read printed ticket orders.
Able to work a flexible schedule including weekends and holidays as required.
Must work well with others and possess the ability to work without constant supervision
Education
Experience
High School Diploma or Equivalent Preferred
Good knowledge of Restaurant Industry
Experience
At least 1 year in the foodservice industry
Skill
Must be able to multi-task
