Server Assistant - Arbuckle's Bar & Grill, Embassy Suites Virginia Beach Oceanfront

Come be a part of our newest signature addition to the Cavalier Resort. Introducing The Embassy Suites Resort Virginia Beach Oceanfront! The new Embassy Suites by Hilton has 157 luxury hotel suites and 15,000 square feet of conference and restaurant space. Offering a host of first-class amenities, from indoor and outdoor pools to a 24/7 fitness center, guests campus wide will enjoy two enticing new eateries - including the soon-to-be-famous Taco & Tequila Shack - that will join the Cavalier Resort’s list of existing top-ranked restaurants.

Clear, clean, reset tables, maintain cleanliness of floor and restaurant, and assist servers in accordance with the company standards.

Level One

• Maintain cleanliness of restaurant throughout shift and especially during peak hours.
• Provide a clean, net representation while in company uniform
• Maintain station cleanliness & organization throughout shift.
• Complete all assigned opening, running, & closing sidework.
• Ensure proper placement of tables sets, silverware, & tables.
• Inspect all table sets, table tops, floors & chairs to ensure fulfillment of company standards of cleanliness.
• Maintain communication between hostess stand, & servers to maintain accuracy of wait times.
• Reset tables in a quick & efficient manner to reduce turn-around time of tables.
• Maintain cleanliness of chemical closet, brooms, dustpans, & mops.
• Assist servers as needed.
• Help keep the restaurant a safe working environment for guests as well as associates.
• Successfully complete other duties as assigned.
  
  
  

TypeQualificationExperience

• Due to the hours required, must be at least 17 years old.
• Must possess basic reading and writing skills necessary to perform daily functions and successfully fulfill training and testing requirements.
• Basic communication skills are required to provide guest service interaction.
• Basic computer skills are required necessary to utilize the POSI system for clocking-in and out.
• Able to work a flexible schedule including weekends and holidays as required.
• Must work well with others and possess the ability to work without constant supervision.
  
  
  

EducationSome High School, Diploma or Equivalent PreferredExperiencePrevious experience in a high volume restaurant environment is a plusSkillMust be able to follow a documented standard table set up specification.