What are the responsibilities and job description for the Food Safety and Quality Director position at Golden Acorn Casino & Travel Center?
**Job Description:**
The Quality Assurance Manager at Golden Acorn Casino & Travel Center plays a critical role in ensuring the highest standards of quality in all food products and supervising all kitchen operations.
Main Responsibilities:
- Establish and maintain high-quality food products by developing and implementing quality control procedures.
- Evaluate and train kitchen employees to ensure they meet the necessary skills and knowledge requirements.
- Maintain accurate records of food production, inventory, and waste management to optimize kitchen efficiency.
- Collaborate with other departments to ensure seamless service delivery and maintain a positive customer experience.
- Control food costs, labor costs, and overall kitchen expenses to optimize profitability.
- Comply with State Health Department regulations and industry standards, staying up-to-date on any changes or updates.
- Share knowledge, best practices, and ideas for improvement through participation in departmental and venue meetings.
- Provide feedback and coaching to kitchen employees to enhance their performance and address any areas of concern.
Qualification Requirements:
A high school diploma or equivalent, along with a minimum of four to six years of experience as a chef in a full-service restaurant or hotel, is required for this role.
Special Qualifications:
Strong communication and interpersonal skills, along with a deep understanding of food safety and quality principles, are essential for success in this position.
