What are the responsibilities and job description for the Head Chef and Kitchen Operations Manager position at Golden Acorn Casino & Travel Center?
Job Overview
">We are seeking a highly skilled Head Chef and Kitchen Operations Manager to lead our culinary team at Golden Acorn Casino & Travel Center. As the Executive Culinary Director, you will be responsible for overseeing all food production, ensuring exceptional quality, and maintaining a safe and efficient kitchen environment.
">Key Responsibilities:
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- Manage the preparation, portioning, and presentation of all menu items. ">
- Develop and implement new recipes and menu ideas to drive sales and customer satisfaction. ">
- Lead and train kitchen staff to ensure they meet company standards and regulatory requirements. ">
- Maintain accurate inventory levels, manage labor costs, and optimize kitchen operations. ">
- Collaborate with cross-functional teams to improve overall customer experience. ">
Requirements:
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- Bachelor's degree in Culinary Arts or related field. ">
- Minimum 5 years of experience as a head chef or executive chef in a high-volume restaurant or casino environment. ">
- Proven track record of success in menu development, kitchen management, and team leadership. ">
- Strong knowledge of food safety, sanitation, and regulations. ">
- Excellent communication, interpersonal, and problem-solving skills. ">
What We Offer:
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- A competitive salary and bonus structure. ">
- A comprehensive benefits package, including medical, dental, and vision insurance. ">
- Ongoing training and professional development opportunities. ">
- A dynamic and supportive work environment. ">
- The chance to work with a talented team and contribute to the success of Golden Acorn Casino & Travel Center. ">
