What are the responsibilities and job description for the Meat Cutter position at Golden Corral, Rocky Mount/Johnson City?
Our franchise organization, Rocky Mount Corral, Inc., is currently seeking energetic, friendly individuals to join our team!
The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the restaurant guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.
The Meat Cutter:
- Cuts meat according to product specifications and time standards.
- Manages meat production and rotation.
- Assists with unloading trucks and stocking inventory.
- Assists the cook as needed.
- Ensures safe food practices.
- Cleans and sanitizes the meat room and equipment.
Previous restaurant or retail experience as a cook or meat cutter preferred but not required.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
