What are the responsibilities and job description for the Team Member position at Golden Corral - Texas?
Our People Make Us Successful!
Golden Corral’s culture rewards the talent and contribution of our people. We never stop striving to improve and we recognize that all of our accomplishments and success of our business is a direct result of the hard work of our talented managers and co-workers. We value integrity, a strong work ethic, drive, and a sense of hospitality.
Compensation and Benefits:
Join us as a leader in family dining by making pleasurable dining affordable for every guest, at every restaurant, every day.
- Competitive compensation – we aim to recognize your dedication and hard work.
- Complimentary meals while on duty – Dive into a world of culinary delight!
- Paid Training – we aim to set you up for success!
- Instant Pay Card / Earned Wage Access
- Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.
Job Summary:
As a Team Member, you will be responsible for maintaining kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition while assisting in food preparation procedures. Duties of this position will include setting up, using, and maintaining the mechanical dishwasher for the duration of the shift, keeping the food line stocked with clean plates, and multiple cleaning and sanitation tasks at the end of the shift, including work area and restrooms.
Requirements:
- Minimum of 1 years’ experience in the Casual Restaurant industry is required.
- High School Diploma or GED is preferred.
- Proficiency in POS systems.
- Strong knowledge of team leadership and positive conflict resolution.
- Exceptional written and verbal communication skills.
- Able to withstand comfortably the physical demands a restaurant environment holds.
We are an Equal Opportunity Employer.
