What are the responsibilities and job description for the Dishwasher position at Golden Corral, Zeal Group?
Do you like to work within your own space and be 100% responsible for your job duties?
Are you a clean Freak? Are you super organized and enjoy working in a fast paced environment where your job is the most important job in the restaurant?
Apply to Golden Corral's Dishwashing position!
The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.
Are you a clean Freak? Are you super organized and enjoy working in a fast paced environment where your job is the most important job in the restaurant?
Apply to Golden Corral's Dishwashing position!
The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.
Cleanliness:
- Provides clean, sparkling silverware and dishes to the guest.
- Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers.
- Cleans around the outside of the building and the parking lot.
- Checks, cleans, and stocks the rest rooms.
- Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
- Thoroughly cleans and organizes the utility area.
- Performs duty roster and ensures cleanliness, services, and quality standards are met.
- Follows local health department laws.
Operational Excellence:
- Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
- Maintains excellent organization, speed, and cleanliness.
- Brings equipment and facility problems to the attention of the Manager.
Guest Service:
- Knows and follows position responsibilities as they relate to just-in-time delivery.
Benefits - Flexible scheduling, Free Meals, Opportunities for advancement
Thank you for your interest in Golden Corral.
Salary : $13 - $16
