What are the responsibilities and job description for the Baker position at Golden Corral?
Baker Job Description at Golden Corral
Job Summary:
The Baker is responsible for preparing freshly baked products, including yeast rolls, cakes, pies, and specialty desserts. The ideal candidate will have excellent food production skills and maintain a clean and organized workspace.
Food Production:
- Prepare hand-made yeast rolls, cakes, pies, specialty desserts, and other baked items.
- Prepare breakfast bakery items on weekends to meet production needs.
- Use the buffet production system to ensure quality and shelf life compliance.
Operational Excellence:
- Maintain product freshness, taste, visual appeal, and temperature when necessary.
- Follow Golden Corral recipes and standards for all products.
- Maintain proper portioning and recipe yields.
- FOLLOW THE BAKERY AND DESSERT CAFÉ PRODUCTION GUIDE.
Guest Service:
- Be friendly and courteous to guests and assist them with baked goods.
- Know and follow position responsibilities related to just-in-time delivery.
Cleanliness:
- Meet cleanliness, service, and quality standards during duty roster.
- Follow local health department laws.
