Cutting Expert for Golden Corral

**Job Responsibilities**:

• Cut meat according to product specifications and time standards
• Complete the buffet production system to ensure quality and shelf life compliance
• Rotate cut and boxed meat to ensure freshness
• Stock the Meat Cooler in accordance with approved food safety guidelines
• Sanitize all surfaces between production of chicken and any other meat

We are committed to providing a safe and healthy working environment for our employees.