What are the responsibilities and job description for the Kitchen Meat Production Manager position at Golden Corral?
Join us at Golden Corral as a Kitchen Meat Production Manager and take on the challenge of leading our meat cutting team! In this role, you will be responsible for overseeing the entire meat cutting process, from receiving raw materials to packaging finished products.
Key responsibilities include managing inventory levels, conducting regular inventory audits, and implementing strategies to optimize productivity and efficiency. You will also be expected to maintain accurate records, develop and implement training programs for team members, and contribute to a positive work environment.
Additional responsibilities include collaborating with cross-functional teams, identifying areas for improvement, and developing innovative solutions to drive business growth. If you possess leadership skills, attention to detail, and a passion for culinary arts, we encourage you to apply for this exciting opportunity.
