What are the responsibilities and job description for the Line position at Golden Corral?
The Line Person’s primary responsibility is serving the guest. As one of the first Co-workers who has the opportunity to make a positive impression on the guest, the Line Person must be attentive, helpful, and pleasant in appearance and personality. The Line Person should treat all Golden Corral guests as if they were guests in his or her own home and sustain an environment that is inclusive and welcoming for all guests.
Experience in food service preferred, but not required.
Proof of food handler certification may be required for individuals in those applicable states.
Position requires standing and walking 3-4 hours without a rest break.
Regular, moderate-to-heavy (5-50 lbs.) lifting and carrying; bending and reaching is required.
Work environment requires the use of tools such as mops, brooms, mop buckets and carts and a forceful grip is required for the use of these tools.
Work setting is within the restaurant.
Pushing and pulling is required for cleaning responsibilities, as needed.
Compliance with position uniform standards and adherence to all company policies and house rules are required.
Weekends are required.
