What are the responsibilities and job description for the Server position at Golden Corral?
The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling the Golden Corral mission statement requires a positive attitude and on going professionalism. Guest services is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.
Experience in foodservice preferred, but not required.
Proof of food handler certification may be required for individuals in those applicable states.
Position requires standing and walking 3-4 hours without a rest break.
Regular, moderate-to-heavy (1-40 lbs.) lifting and carrying; bending and reaching is required.
Work environment requires the use of tools such as trays, carts, and eating utensils and a forceful grip is required for the use of these tools.
Work setting is within the restaurant with employee exposed to temperature extremes.
Pushing and pulling is required for cleaning responsibilities, as needed.
Compliance with position uniform standards and adherence to all company policies and house rules are required.
Weekends are required.
