What are the responsibilities and job description for the Cook position at Golden Eagle Casino?
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Summary:
- To work as a team along with the other kitchen staff to prepare and present quality food items for breakfast, lunch, and/or dinner
Essential Duties and Responsibilities:
- To understand major end results and expectations of line/prep cook positions explain performance standards.
- To know each line position and responsibilities of each.
- To have working knowledge of menu and food preparation terms.
- To understand and explain principals involved in the guest satisfaction program.
- To know general work rules and policies.
- To understand the role of the cook in achieving sales, profit and guest satisfaction goals in the kitchen, restaurant, and deli.
- To understand the kitchen, restaurant and deli and how each area relates to the cook position.
- To know food quality standards and the menu manuals.
- To practice teamwork among kitchen staff and other departments.
- To understand how the kitchen and deli staff affects overall guest flow.
- To understand the concepts of quality, value, service, and atmosphere as they relate to a cook’s accountability.
- To know the impact of the kitchen staff on guest satisfaction.
- To explain and identify quality standards of product, service, and sanitation.
- To attend all meetings and/or training sessions. All meetings and training sessions are considered mandatory.
General Qualifications:
- Practice good hygiene at all times
- Ability to work at a fast pace in a confined area
- Must be able to read, write and understand English.
- Ability to follow cooking directions and ensure proper temperature of food before being served.
Education and/or Experience:
- GED or High School Diploma preferred, but not required
- Previous cook service experience preferred.
