What are the responsibilities and job description for the KITCHEN WORKER / DISHWASHER position at Golden Entertainment?
Summary :
Deep cleaning of kitchen equipment in accordance with hotel and Health Department standards. Complete washing of dishes, pots, pans, and other equipment used in the kitchen.
Essential Functions and Responsibilities :
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Use correct chemicals for designated items for cleaning and sanitizing various surfaces according to OSHA regulations and hotel requirements
- Operate and maintain various machines such as dishwashing machines, garbage disposals, sinks, grills, broilers, pots, pans, utensils, stoves, flat tops, ovens and all other kitchen equipment and surfaces including the breakdown of machines as assigned
- Wash and clean walls in kitchen area
- Transport garbage containers and all other debris from the kitchen area to designated dumpsters
- Maintain salad bar within Employee Dining Room
- Assist any Department in transporting equipment / dishware and supplies
- Adhere to all Health Department sanitation and safety regulations as required
- Provide outstanding customer service in a timely manner to both guests and fellow employees
- Perform other duties as assigned
Requirements : Qualifications
Work Cards
Physical Requirements
Potential Work Environment Conditions
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.
