Chef

Golden Goal is seeking a Chef that is a team player and can serve our guests with a smile and a quick hand. Tasks include, but not limited to:

• Work with Operations Manager to create, and adjust as required, new menus throughout the season
• Cook and prepare meals for 10 people to 400 people (our attendance at Golden Goal varies day to day. Most days there are not 400 people on site but that is our maximum amount of people)
• Keep up to date as to new trends in food service at camps such as Golden Goal
• Plan out, assign and initiate menu planning
• Ensure that kitchen staff is preparing meals in accordance with the approved menus
• Keep and maintain an understanding of the ongoing and continuous inventory requirements
• Ensure that all meals are properly cooked and served in a timely manner
• Maintain all food quality and health & sanitation standards per local regulations
• Date and label all food in storage while maintaining and adhering to all safety and health code regulations
• Assign in written form all tasks to be performed by the entire kitchen staff;
• Be fully aware of the Golden Goal Allergy Protocol - be aware and prepare food for customers with food allergies/dietary restrictions
• Direct and oversee kitchen staff, in conjunction with the Operations Manager, to ensure that work-hours and appropriate break-times are being recorded
• Supervise the Dining Hall in order to ensure that all serving stations are set-up and functioning properly and that the Hall’s appearance is clean and attractive
• Review the Camp schedule on an on-going basis in order to ensure that sufficient inventory and staff are in place to deliver all meals and service in a professional manner
• Work with the Sous-Chef & Prep Cook on a continuous basis to address all on-going kitchen issues
• Provide a Food Order Form to the Operations Manager whenever required
• Ensure that food production and taste is of the highest quality possible
• Maintain continuous communication between kitchen and management regarding updates, special requests and any other relevant issues
• Maintain a clean and safe kitchen environment and appropriate dress code whenever on duty.

Experience and Requirements:

• A good command of English, a second language is a plus but not essential;
• Possess the necessary documentation to work in the USA
• Currently enrolled in a Culinary Program or have completed program, experience in producing large volumes of food in either a Camp or Banquet environment
• An understanding of food costs and associated budgets a plus but not essential
• Good understanding of Google Suite a plus
• A valid driver’s license and access to an automobile
• Ability to communicate by phone, Skype or in person.
• Position is Full time, temporary and seasonal Work schedule : July 7, 2025 to August 31, 2025 (dates may vary). There may be occasional events in spring and fall.
• Hours: Need to be flexible – will include some evening and week-end hours.

Job Types: Full-time, Temporary, Internship

Pay: $1,000.00 - $5,000.00 per year

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental Pay:

• Performance bonus

Work Location: In person

Salary : $1,000 - $5,000