What are the responsibilities and job description for the Dietary Aide position at Golden Hill Nursing and Rehabilitation?
Golden Hill Nursing and Rehabilitation Center is a 5 Star CMS, 280-bed skilled nursing facility located at 99 Golden Hill Drive, Kingston, NY 12401. We are seeking compassionate, professional, family oriented candidates to join our team! Call us at (845) 340-3390 to schedule an interview today!
Golden Hill Nursing and Rehabilitation Center is now hiring Part-Time Dietary Aides for all shifts, including Days and Evenings! The Golden Hill family treats our residents, their family, friends, and staff with dignity, kindness, benevolence, and respect. Apply now to join our team and encourage a meaningful experience!
The Dietary Aide is responsible for performing work in the preparation, and service of food at Golden Hill. They are responsible for maintenance of proper food handling practices in preparation, holding, service and storage of food as well as responsible for proper use, cleaning, sanitation and maintenance of equipment and work areas. The Golden Hill family treats our residents, their family, friends, and staff with dignity, kindness, benevolence, and respect. Apply now to join our team and encourage a meaningful experience!
Life is beautiful, it’s about giving. Why choose to work at Golden Hill Nursing and Rehabilitation Center? Because we care like you do!To show our appreciation we offer many perks such as:
- $15- $17/hour
- 401k with 3% match
- Uniforms provided by the facility
- Tuition Reimbursement
- CSEA Union Facility
- Weekly and Monthly employee recognition programs
-
And of course, we offer a comprehensive benefits plan
to include Health, Dental and Vision Insurance! (Dental and Vision FREE after
one year!)
Dietary Aide Job Summary:
The Dietary Aide is responsible for assisting residents
fulfill specific dietary requirements to promote their health and wellbeing. In
addition to this, they would be assisting the Dietary Manager in planning,
organizing, developing, and directing the overall operation of the Dietary
Services Department in accordance with current applicable federal, state, and
local standards, guidelines, and regulations, established facility policies and
procedures, to ensure that quality food service and nutritional care is
provided.
Dietary Aide Major Duties and Critical Tasks:
1.
Their duties include preparing and
cooking food dishes, delivering food to patients and assisting the kitchen
staff in maintaining a clean, sanitary workplace
2.
Review department policies,
procedures, manuals, position descriptions, at least annually and participates
in making recommended changes to stay current on facility protocols
3.
Interprets policies and procedures to
personnel, patients/residents, visitors, family members, as necessary.
4.
Preparing meals, snacks and beverages
following specific procedures
5.
Serving meals, ensuring food safety
and hygiene procedures are followed at all times
6.
Taking inventory of kitchen supplies
and food items
7.
Setting up and taking down dining
areas and assisting with kitchen maintenance and general cleaning
8.
Assisting with educational programs
on nutrition
Dietary Aide Required Education/Skills/Abilities:
Education: Must possess as a minimum, a high school
diploma;
Experience: Previous experience as a Dietary Aide is preferred. Bonus experience includes training in cost control, food
management, or diet therapy. Any combination of experience and training which
provides the required skills, knowledge, and abilities of a Dietary Aide in a skilled nursing facility.
Must have reliable transportation.
Dietary Aide Job Summary: The Dietary Aide is responsible for assisting residents
fulfill specific dietary requirements to promote their health and wellbeing. In
addition to this, they would be assisting the Dietary Manager in planning,
organizing, developing, and directing the overall operation of the Dietary
Services Department in accordance with current applicable federal, state, and
local standards, guidelines, and regulations, established facility policies and
procedures, to ensure that quality food service and nutritional care is
provided. Dietary Aide Major Duties and Critical Tasks: 1.
Their duties include preparing and
cooking food dishes, delivering food to patients and assisting the kitchen
staff in maintaining a clean, sanitary workplace 2.
Review department policies,
procedures, manuals, position descriptions, at least annually and participates
in making recommended changes to stay current on facility protocols 3.
Interprets policies and procedures to
personnel, patients/residents, visitors, family members, as necessary. 4.
Preparing meals, snacks and beverages
following specific procedures 5.
Serving meals, ensuring food safety
and hygiene procedures are followed at all times 6.
Taking inventory of kitchen supplies
and food items 7.
Setting up and taking down dining
areas and assisting with kitchen maintenance and general cleaning 8.
Assisting with educational programs
on nutrition
Education: Must possess as a minimum, a high school diploma;
Experience: Previous experience as a Dietary Aide is preferred. Bonus experience includes training in cost control, food management, or diet therapy. Any combination of experience and training which provides the required skills, knowledge, and abilities of a Dietary Aide in a skilled nursing facility.
Must have reliable transportation.
Salary : $15 - $17
