What are the responsibilities and job description for the Food Runner Culinary - The Deck (Seasonal) position at Golden Nugget Atlantic City?
Overview
Food Runner- Culinary The Deck (Seasonal)
As a Food Runner, you will play a crucial role in ensuring prompt and accurate delivery of food according to directive from culinary management.
Responsibilities
If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com
Food Runner- Culinary The Deck (Seasonal)
As a Food Runner, you will play a crucial role in ensuring prompt and accurate delivery of food according to directive from culinary management.
Responsibilities
- Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures
- Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees
- Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service
- Distributes and supplies food to food service area
- Assists with other kitchen duties as assigned
- Performs any other duties as assigned
- Previous experience in a similar role is a plus but not required; training will be provided
- Strong attention to detail and a commitment to delivering excellent service
- Exceptional communication and teamwork skills
- Ability to work in a fast-paced and dynamic environment
- Opportunities for advancement
- Positive and respectful work environment where diversity is valued
- Generous employee discounts on dining, retail, amusements, and hotels
- Community volunteer opportunities
If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com
