What are the responsibilities and job description for the Intermediate Cook - The Deck (Seasonal) position at Golden Nugget Atlantic City?
Overview
Intermediate Cook
As an intermediate cook you play a key role in the kitchen, contributing to the preparation and cooking of a variety of dishes.
Responsibilities
If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com
Intermediate Cook
As an intermediate cook you play a key role in the kitchen, contributing to the preparation and cooking of a variety of dishes.
Responsibilities
- Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
- Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
- Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
- Assists cook in preparing, seasoning and garnishing all foods in assigned area in accordance with established procedures.
- Performs any other duties as assigned.
- One year work experience in a similar environment
- Available to work varied shifts, including nights, weekends, and holidays
- Training in food preparation required
- Opportunities for advancement
- Positive and respectful work environment where diversity is valued
- Generous employee discounts on dining, retail, amusements, and hotels
If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com
