What are the responsibilities and job description for the Sous Chef -The Deck (Seasonal) position at Golden Nugget Atlantic City?
Overview
Sous Chef- The Deck (Seasonal)
The Sous Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management.
Responsibilities
If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com
Sous Chef- The Deck (Seasonal)
The Sous Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management.
Responsibilities
- Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
- Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
- Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
- Assists Chef with food preparation in assigned outlet.
- Supervises line staff and the preparation of all foods.
- Instructs kitchen personnel on food preparation to all Golden Nugget specifications and plate presentation.
- Maintains all kitchen operations to the Board of Health requirements.
- Calls to line employees all orders placed by Food Servers and ensures that all orders come up together, are garnished properly and are served timely in accordance with established standards.
- Assists with implementing culinary labor and cost controls.
- Can recommend hiring or terminating in conjunction with disciplinary action.
- Performs duties as assigned, always presenting oneself as a credit to the Golden Nugget and encouraging others to do the same.
- Performs any other duties as assigned.
- Bachelor’s degree preferred
- Three (3) years’ experience in preparation of food required
- Previous experience as a chef required
- Good organizational skills necessary
- Proven experience in kitchen management within a casino or high-volume restaurant setting
- Strong leadership and management abilities to inspire and guide kitchen staff
- Excellent communication and interpersonal skills to work effectively with kitchen staff, management, and other departments
- Strong problem-solving skills to address challenges in a fast-paced environment
- Opportunities for advancement
- Positive and respectful work environment where diversity is valued
- Generous employee discounts on dining, retail, amusements, and hotels
If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com
