What are the responsibilities and job description for the Banquet Manager position at Golden Nugget Hotels & Casinos?
Overview :
The incumbent in this position is responsible for planning the details pertaining to banquets and special events within Golden Nugget Lake Tahoe. Set-ups, inventory of tables, chairs, props and overseeing all banquet staff. Responsible for on-site management of each banquet or special event.
Responsibilities :
The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)
1. Hires, trains, motivates, evaluates, and directs banquet staff in order to ensure that team members receive adequate guidance and resources to accomplish established department objectives.
2. Check BEOs for daily event set up, service, and strike, also checks BEOs for set up requirements for the rest of the week.
3. Check Banquet storage area and cage daily to maintain organization and inventory levels. Does weekly inventory on all tables, chairs, props, office supplies, VIP supplies, and linen.
4. Daily and weekly checklist of items needing repaired and constant communication with the facilities staff.
5. Cleans and organizes storage. Check light bulbs and vacuums floor in ballroom.
6. Does weekly checklist on repairs and maintenance needed for ballrooms.
7. Act as a representative of Golden Nugget Lake Tahoe by providing information on all aspects of company services and facilities.
8. Establishes department standards, guidelines and objectives.
8. Responsible for daily and weekly scheduling of banquet staff.
9. Ordering supplies needed to do the job.
10. Counseling and coaching of all banquet staff members.
WORKING CONDITIONS
Must have ability to :
- Transport heavy equipment through out property moving equipment and tables needed to service banquet events.
- Operate cleaning equipment, pallet jacks, and kitchen equipment.
- Review and comprehend any necessary documentation.
- Stand throughout an eight-hour shift.
- Effectively and efficiently move throughout the banquet and the kitchen area.
- Communicate effectively with customers and co-workers alike.
- Speak English.
- Follow diagrams and specific instructions.
- Read BEOs and staff accordingly.
Qualifications : JOB QUALIFICATIONS
Effective written and verbal communication skills essential as majority of work time is spent interacting with Banquet staff and Clients. These skills and abilities are typically acquired through minimum of three years of banquets and catering experience. Managerial skills of at least one year required.
What we offer you :
Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
REGULATORY AND COMPLIANCE RESPONSIBILITIES
In addition to the other duties described herein, each and every employee has the following responsibilities related to compliance with laws and regulations :
Posted Salary Range :
USD $50,000.00 - USD $50,000.00 / Yr.
Salary : $50,000
