What are the responsibilities and job description for the Temporary Cook - Catering position at Golden Nugget Las Vegas?
Overview
A Catering Cook is responsible for preparing food and beverage items for guests by following recipe specifications while utilizing proper preparation and sanitation guidelines.
Responsibilities
A Catering Cook is responsible for preparing food and beverage items for guests by following recipe specifications while utilizing proper preparation and sanitation guidelines.
Responsibilities
- Proper set up of assigned stations.
- Keep workstation clean, organized, stocked, safe and sanitized.
- Ensure kitchen area and equipment are in good condition.
- Attentive and detail oriented; work as a team player.
- Ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods.
- Minimum of one to two years culinary experience preferred.
- Ability to read and understand recipe specifications.
- Minimum age requirement is 18.
- Multiple benefit plans to suit your needs
- Paid Time Off
- 401K
- Opportunities for advancement
- Positive and respectful work environment where diversity is valued
- Generous employee discounts on dining, retail, amusements, and hotels
- Community volunteer opportunities
