What are the responsibilities and job description for the CHICK-FIL-A ASSISTANT MANAGER position at Golden Nugget?
Overview :
It is the responsibility of the AM Chick Fil A Assistant Manager to manage operation in an efficient and professional manner to ensure quality service to guests. Monitor operation profitability while ensuring all employees maintain the highest of guest service standards. Interact with other Food and Beverage Managers and other Department Heads to help outlet operations proceed smoothly. This position must also exhibit a high level of professional and personalized guest service that embodies the Companys brand standard and core values (K.E.E.P. Kindness, Engagement, Empathy and Positivity).
Responsibilities :
- Meets restaurant financial objectives by monitoring and making necessary adjustments to meet monthly and annual forecasts set by the General Manager.
- Controls inventory and Cost of Goods by analyzing variances and initiating corrective actions.
- Controls purchasing while maintaining brand recognition.
- Keeps all operational expenses within budget
- Control labor expenses based on business levels.
- Oversees training, rules and regulations, provide guidance to employees and make recommendations regarding discipline when necessary.
- Strong leadership skills and the ability to motivate, coach and mentor employees with professional maturity.
- Strong organizational, interpersonal and problem-solving skills
- Responsible for staffing schedules, requests for time off, and attendance tracking for all Chick-Fil-a employees while adhering to the policies of the Golden Nugget.
- Provide Human Resources with the necessary information to keep personnel files current.
- Check guest satisfaction throughout Chick Fil A and resolve customer complaints.
- Ensure a neat, clean and safe working environment in accordance with established health and safety standards.
- Ensure employees have valid work cards while they are working and meet both state and departmental requirements concerning sanitation and personal hygiene.
- Guest Service Team Member
- Kitchen Team Member
- Lead Guest Service Team Member
- Lead Kitchen Team Member
Qualifications :
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.
DISCLAIMER :
This is not an exhaustive list of all responsibilities, requirements and skills. Leadership reserves the right to revise the job or to require that different tasks be performed as necessary.
Posted Salary Range :
Starting from USD $22.00 / Hr.
Salary : $22
