What are the responsibilities and job description for the MAINTENANCE TECHNICIAN II - KITCHEN EQUIPMENT position at Golden Nugget?
Overview : SUMMARY :
Maintenance of kitchen equipment, gas stoves and ovens, fryers, coolers, and other kitchen equipment. Electrical systems, blueprint reading, computer printouts, hazardous chemicals, general and preventative maintenance.
Responsibilities :
ESSENTIAL DUTIES AND RESPONSIBILITIES :
- Maintenance and repair of large hotel kitchen equipment.
- Repair of plumbing and associated equipment i.e., snake stopped drains, repair leaks in piping, faucets and drainpipes.
- Maintenance and repair of refrigeration and ice machines.
- Maintenance and repair of pumps and pressurized water systems.
- Perform other duties and responsibilities as requested.
Qualifications : QUALIFICATIONS :
High school education, 4 years minimum work experience in maintenance or trades, basic knowledge of maintenance, trades and kitchen equipment.
The minimum age requirement is 21.
EDUCATION and / or EXPERIENCE :
GED or High School Diploma
MATHEMATICAL SKILLS :
Basic Math Skills
Language Skills : PHYSICAL DEMANDS :
WORK ENVIRONMENT :
What we offer you :
Multiple benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
