What are the responsibilities and job description for the RESTAURANT GENERAL MANAGER - MICHAEL PATRICK'S position at Golden Nugget?
Overview :
The Michael Patricks General Manager is responsible and accountable for administration, operation, and direct management of the restaurant.
Responsibilities :
- Develop and manage the business plan and budget for the restaurant.
- Responsible for inventory control and ordering supplies, food, and drink necessary to operate the restaurant.
- Developing wait, host, utility, and staff to deliver exceptional service.
- Establish a guest first culture in the venue with convivial employees.
- Review staffing levels to maintain budgeted level of employment. Delegate authority and assign responsibilities.
- Review departmental status with VP of F&B.
- Develop and manage programs and processes to reduce and control loss time injuries.
- Adhere to all systems and processes to ensure seamless guest service and employee satisfaction.
- Other duties as assigned.
Qualifications :
What we offer you :
Multiple benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Posted Salary Range :
USD $55,000.00 - USD $65,000.00 / Yr.
Salary : $55,000 - $65,000
