What are the responsibilities and job description for the Food Technician position at Golden State Foods?
Overview
JOB SUMMARY:
Conduct product development tasks as assigned by PD staff that include the coordination and operation of the pilot plant.
Responsibilities
ESSENTIAL FUNCTIONS:
Qualifications
MINIMUM QUALIFICATIONS:
Education/certification:
High school and/or college related course work in food science.
Experience:
2 years of operations or lab experience with an understanding of the batching process.
Knowledge, Skills and Abilities
Knowledge of:
- Batching and packaging equipment.
- Compounding skills.
- Basic PC word processing/ spreadsheet software
- Basic Food Preparation Techniques/Safe Food Handling GMP’s
- Basic Research Skills
- Basic Presentation Skills
Skill and ability to:
- Communicate effectively verbally and in writing
- Read, process and follow written direction with a high degree of accuracy
- Work effectively in a general business environment, with a focus on high levels of quality and customer service
PERFORMANCE CRITERIA
- Productivity/ quality standards: accuracy, timeliness, thoroughness
- Productivity/ quality standards: production and process efficiency and quality
- HACCP and GMP compliance
- Project/ assignment standards
- Customer satisfaction
