QA Sensory Technician

Overview

Are you looking for a Golden opportunity to kickstart your career? Look no further! Golden State Foods is now hiring

Quality Assurance Sensory Technician 

Don't miss out on this chance to join a company that values your dedication. With shift premium and perfect attendance incentives, your future at GSF is as good as gold!

Take the first step towards a brighter future and apply today!😎 

WHO WE ARE

One of the largest diversified suppliers in the foodservice industry. Golden State Foods sets the Gold Standard by focusing on its Creed and Values, putting customers first and continually innovating. GSF associates show our deep commitment to the communities where we live and work, through our participation in the GSF Foundation, where 100% of  associate proceeds go to helping children and families in need.

GSF's Protein Products division has produced high quality beef patties for the QSR industry for more than 65 years. The award-winning facility in Opelika excels in quality, food safety. assured supply, innovative R&D, and exceptional customer responsiveness. 

Our business philosophy actively supports our associates through our Four (4) Core Values:

Treat others like you want to be treated

Make the best product

Give the customer a fair deal

Maintain the highest standards

PERKS

Our comprehensive benefits include medical, dental, and vision after 30 days of employment. Generous 401k/pension plan, with employer-contributions after just 6 months. Paid vacation/holidays/sick leave. Our associates also enjoy discount programs, tuition reimbursement, and much more! If you are looking for a competitive wage, solid opportunities and a career path to success, we have a great opportunity at our facility in Opelika.

Responsibilities

Job Summary- Conducts and compiles the results of sensory analysis of finished product to ensure compliance with company, supplier, and product quality, safety, and sanitation standards.

Assists QA Sensory Technologist with scheduling and conducting sensory panels on finished products. Compiles sensory data to ensure compliance with product quality standards. Notifies the QA Sensory Technologist and/or management of any trends or results outside of release limits. (52%)

• Attends product cuttings at customer or other outside sensory evaluation centers, where required. Some travel is required. (3%)
•  Assists QA Sensory Technologist with the target/reference sample program, which requires monitoring the samples selected for target/reference use, sending samples to customers for target selection, and providing samples to other liquid suppliers within the system. (10%)
•  Performs analytical and sensory testing for shelf-life studies on new products and at customer’s request. Assists QA Sensory Technologist with compiling the data for the shelf-life report, and keeps management and/or the product development group apprised of results (especially in the absence of QA Sensory Technologist). (15%)
•  Assists QA Sensory Technologist with records, logs of test data, reports, specifications, and other quality procedures to ensure availability of accurate and thorough information. (10%)
• Assists in customer concern investigations, including evaluation of retains, returned product, and raw materials to help determine concern validity and investigate root cause. (10%)
• Assists QA Sensory Technologist with conducting sensory training for internal panelists. Works with the training department to ensure correct personnel receive initial and annual refresher training for continued compliance with internal and customer programs.
• Works with product development on applicable sensory tests, finished product sensory specifications, and other related activities, where required.
• Adheres to food safety, quality and legal compliance. In the event of a crisis (i.e. product recall, fire, etc.) delegate responsibilities as outlined in the Crisis Communications and Management Guide.
• Adheres to safety, health and environmental standards of the facility.
• Performs other related and assigned duties as necessary.

Leadership/Management Responsibility

Not applicable.

Performance Categories

• Productivity/quality standards:  test methodology, accuracy and reliability
• Productivity/quality standards:  accuracy, timeliness, thoroughness
• Productivity/quality standards:  safety audits
• Domestic and international regulatory compliance
• Teamwork within the department and across departments
• Project/assignment standards
• Customer satisfaction
• Safety standards and procedures:  food
• Safety standards and procedures:  laboratory equipment and procedures

Qualifications

Education/Certification:

Bachelor’s degree in food science, chemistry, microbiology, or related field of science from an accredited college or university

Experience:

1 to 3 years of relevant work experience, with an understanding of food safety and regulations.

Knowledge, Skills and Abilities

Knowledge of (B/basic; J/journey; E/expert):

• Food safety concepts and techniques (J)
• HACCP programs and related food safety regulations and processes (J)
• Food microbiology (B)
• Food testing concepts and techniques (J)
• Food chemistry (B)
• Raw materials/product interaction (B)
• Sensory Analysis / Evaluation  (B)
• PC word processing/spreadsheet software (J)

Skill and ability to:

• Work independently
• Communicate and coordinate effectively with internal and external customers verbally and in writing
• Read and process written information with a high degree of accuracy
• Perform a variety of food safety tests
• Work in a laboratory environment (some lifting of product cases may be required)
• Work effectively in a general business environment, with a focus on high levels of quality and customer service
• Act in accordance with GSF’s Values and Creed