What are the responsibilities and job description for the Warehouse Supervisor position at Golden State Foods?
Overview
JOB SUMMARY: Supervises the day-to-day operations of the Warehouse department, including administrative and clerical functions, to ensure efficient operations and a safe working environment. Schedules and monitors associate activities and equipment use to meet and exceed company objectives.
Schedule:
4AM-2PM, weekends & holidays
At GSF, we believe that investing in our associates strengthens our culture and fuels our growth. We care about your well-being, and will support you with the following:•Paid time off subject to eligibility, including paid leave (in compliance with state and local regulations), vacation, sick, holiday, jury duty, and bereavement.•Comprehensive benefits package to support our associates and their families, subject to elections and eligibility: Medical, Dental, Vision, 401(k), Disability, Health and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Voluntary Insurance (Accident, Critical Illness, Hospital Indemnity, Legal, Life, and AD&D), Retirement Plan.•Associate Development via Education Reimbursement and/or Scholarships, virtual courses, or classroom development experiences.•Please note that the compensation details listed in postings reflect the base pay only.•Additional compensation including bonuses and car allowances are subject to eligibility.* The expected range for this position is $67,000-$77,000/annually (For Salary, Non-Exempt Roles)Location, confirmed job-related skills, education, experience, and relevant training will be considered in setting the actual starting salary.
Responsibilities
ESSENTIAL FUNCTIONS:
LEADERSHIP/MANAGEMENT RESPONSIBILITY
Supervises of up to 100 hourly associates, depending on size of facility. Manages projects and assignments with significant impact on customer service.
PERFORMANCE CATEGORIES
- Productivity/quality standards: efficiency, timeliness, and reliability
- Productivity/quality standards: cases per hour
- Productivity/quality standards: product integrity
- Teamwork within the department and across departments
- Project/assignment standards
- Customer satisfaction
- External relationships with regulatory agencies
- Safety standards and procedures: associates
- Safety standards and procedures: facility and warehouse equipment
- Safety standards and procedures: food safety and handling
Qualifications
MINIMUM QUALIFICATIONS: Education and experience equivalent to:
Education / Certification
AA degree or relevant on the job experience.
Experience:
2-3 years of supervisory or warehouse lead experience required.
1-2 years of JDA / Blue Yonder experience preferred.
1-2 years of Inventory control experience preferred.
Ability to work extended hours especially during peak seasons
Strong computer skills
Effective communication skills (oral and written)
Knowledge, Skills and Abilities
Knowledge of (B/basic; J/journey; E/expert):
- Relevant safety policies, practices, and procedures (J)
- Storage and shipment of food or allied products. (B)
- Food and material handling (B)
- Inventory control concepts and techniques (B)
- Barcoding (B)
- Company computer systems (B)
- Warehouse racking systems/processes (B)
- Supervisory concepts and techniques (B)
- Relevant regulatory procedures and standards (OSHA, USDA, AIB, HAACP, etc.) (B)
Skill and ability to:
- Lead a diverse workforce in a 24 hour/7 day per week operation
- Work in a union environment
- Supervise and motivate associates in a team-based environment
- Interpret warehouse operations anomalies and identify appropriate solutions
- Work effectively in a general business environment, with a focus on high levels of quality and customer service
- Act in accordance with GSF’s Values and Creed
Salary : $67,000 - $77,000
