Food and Beverage Supervisor

POSITION: FOOD AND BEVERAGE SUPERVISOR

Reports to: Food and Beverage Director

Supervises: Dining Room, Pool and Golf Concession Staff

Pay: 40k-50k DOE / Non-Exempt

Benefits: 401k/ 4%Match, Dental, Vision, Health, HSA, FSA, PTO, Free Lunch Company Paid: Life Insurance, AD&D LTD,

Job Knowledge, Core Competencies and Expectations:

• Responsible for supervising dining room service in the main clubhouse along with pool and golf concessions.

• Maintain a high level of member engagement through service hours
• Provide solid leadership and guidance to team members through open communication, coaching, and delivering timely and meaningful feedback and recognition
• POS, Scheduling and Inventory knowledge
• Other duties as assigned or apparent

Job Duties:

• Provides support and assistance with service during peak lunch and dinner periods.
• Assists in hiring and training dining room, pool and golf concession staff.
• Assists in pre, mid and post shift meetings with dining room and pool concession staff.
• Assures correct appearance, cleanliness and safety of dining room and concession areas.
• Train team members on up-selling as well as promoting club events and activities.
• Demonstrate a sense of urgency with the ability to provide personalized member services to staff.
• Meet regularly with seasonal staff about club policies, procedures and expected conduct.
• Assures all side-work, opening and closing duties are accomplished by staff.
• Makes suggestions about improvements in dining room and pool service
• Oversees dining reservations and seating in Winged Foot Grille and Ridgewood Bar
• May serve as the clubs opening or closing Manager on Duty.

Certifications:

• Alcohol Training Certificate
• CPR

Physical Requirements:

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel,
• crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.

• Continuous repetitive motions.

• Work in hot, humid and noisy environment.

Summary:

The Food and Beverage Supervisor is responsible for ensuring outstanding member dining, golf and pool concession experiences throughout daily operations. The ideal candidate will have strong leadership skills, a passion for hospitality and the ability to thrive in a fast-paced environment. This position requires a proactive and detail-oriented individual who can handle multiple tasks while simultaneously focusing on quality of member experience.