What are the responsibilities and job description for the Supervisor position at Golden Valley Memorial Hospital?
Job Description :
The PM supervisor is responsible for opening the food service department and routine day-to-day supervisory operations. Must be customer service oriented, displaying a positive personality. Ensures a safe, sanitary operation with adequate foods and staff coverage. Requires all foods are mise en place and correct for café, special functions and room service for the breakfast and lunch meals. May assume duties of or work any food service position. Great communication skills required. Provide staff training and coaching to ensure quality food, service & nutrition at a Destination ‘10’ level. Updates, rounds, and debriefs daily with PM Supervisor and keeps Production Manager and Chef informed. Maintains a noticeable presence in kitchen and is in café during peak meal periods. Performs needed quality audits / checks, including patient rounding, AIDET and other D-10 reports. Maintains a working knowledge of current industry standards and regulations.
Education / Credentials :
Current Henry County food handler card
Current Serve Safe certificate. Certified Dietary Manager
Experience : 1-3 Years Experience
Schedule : 10 : 30 pm -7 : 15pm, 10 days per pay period, covering every other weekend.
Starting Range : $16.59-$18.25
Our competitive salary package is adjusted to align with the candidate's relevant experience and skills.
PI260101747
Salary : $17 - $18
